I think I got this recipe from a chat board on www.thenest.com. It was easy and something different in the crock pot. The meat came out very tender. I will definitely make this one again!
1 1/2 lbs flank steak
1 large onion sliced
2 green peppers sliced
2 red peppers sliced
2 cloves minced garlic
3/4 cup fresh salsa
3 T lime juice
1 T Olive Oil
1 T tomato paste
1 tsp black pepper
1/2 tsp salt
1/2 tsp cumin
1/2 tsp Mexican Fiesta Seasoning or Chili Powder
Place flank steak in bottom of crock pot. Mix salsa, lime juice, olive oil, tomato paste, salt/pepper, cumin, Mexican fiesta seasoning and garlic together. Pour over meat to cover meat well. Place onions/peppers on top of meat. Cover and cook on low for 7-8 hours until meat is tender. Remove meat from crock pot. Let stand 10 minutes and slice thin. Serve with flour tortillas, sour cream, salsa, guacamole, jalapenos and shredded cheese.
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