I gave up the idea of "having it all" when I was 35. I was single, never thought I would get married - let alone have a family one day. My career was going great, I was exercising and maintaining my perfect body, going out with my girlfriends, traveling the world and fixing up my house.

Flash forward to 2010 and I am married (5 years), have a 4 year old son and a successful career. My perfect body has long since left me, I still want to see the world, grow my career, enrich my relationship with my husband, raise my son to be a great man and make my home look and feel like Martha Stewart was just there. I spend a majority of my time "striving 2 B supermom" which means I am trying to find a way to juggle a career, marriage and family and maintain some level of sanity!

Is it really possible to "have it all"? Most days are full of laughs, stress, craziness and some fun, but it's overwhelming to try to fit everything in before bedtime. This is my world - my daily strive to become "supermom". It's a combination of my stress, happiness, shortcuts and planning that help me get through the week. This is for all you gals "striving 2 B supermom" too!
Showing posts with label Weekly Dinner Menus. Show all posts
Showing posts with label Weekly Dinner Menus. Show all posts

Weekly Menu

Monday: BBQ Chicken in the crock pot, green beans

Tuesday: Sizzling Asian Beef with Broccoli and Rice

Wednesday: Chicken and Asparagus Carbanara, tossed salad

Thursday: Beef Stew (from my freezer just for my husband and son - because I am going out for girls night!!! I always freeze extras for nights like this)

Friday: Chopped Salad (chicken, boiled egg, veggies), hummous and garlic pita chips
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Weekly Menu

Sunday - Beef Marsala Strogenhoff, steamed broccoli (recipe in recipe section)

Monday - Taco Salad, refried beans

Tuesday - Italian Wedding Soup

Wednesday - Pannini Sandwiches, tossed salad

Thursday - Beef & Bean Quesadillas (with taco leftovers)

Friday - Low Fat Macaroni & Cheese with Basil and Breadcrumb topping (recipe in recipe section), green beans, salad
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Weekly Menu

Sunday - spaghetti with bolognese sauce, tossed salad, Italain bread

Monday - beef stew (cooked in the crock pot on Sunday and extra in the freezer for another night in the coming weeks) recipe in recipe section

Tuesday - Greek salad with grilled chicken on top, hummous and pita chips

Wednesday - Sundried Tomato Risotto (recipe in recipe section), tuscan green beans

Thursday - Pork Chops with BBQ sauce, baked potato, tossed salad

Friday - leftover Risotto, green beans and salad
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